Container Kitchen 40'

Kozzi Space 40‑Foot Container Kitchen

Your High‑End Culinary Studio—Fully Functional, Completely Mobile

 Why It's a Game-Changer

• Generous Walk-In Layout: Built inside a sturdy 40′ × 8′ × 9′6″ container shell, offering ample room for efficient, professional kitchen workflow.

• Commercial-Grade Build:

  • Stainless steel prep surfaces and durable checker-plate flooring.

  • Fully spray-foam insulated interior with vapor barrier—ready for daily use and cleaning.

• Turnkey Systems:

  • 220V heavy-duty power, gas hookups, potable-water plumbing, and integrated waste lines.

  • High-flow exhaust & hood system, plus built-in fire suppression for safety and code compliance.

• Move & Plug-In Ready: Pre-wired and plumbed at the factory—simply set in place, connect utilities, and you're ready to cook within hours.

Loaded with Premium Features

• Walk-in Cooler or Freezer: Secure cold storage for ingredients or beverages.

• Pro-Grade Appliances: Heavy-duty blast chiller, convection oven, 6-burner range, griddle, deep fryer & sandwich prep station.

• LED Task Lighting: Bright, energy-efficient lighting for detail work.

• Sanitation Station: Dedicated hand-wash sinks, mop sink, and integrated grease traps.

• Customization Ready: Choose from stainless steel shelving, service counters, pass-through windows, and optional exterior branding panels.

 Mobility That Matches Your Ambition

• Engineered for trailer transport—perfect for festivals, campuses, resorts, remote builds, disaster zones & more.

• Crane-ready roof lifts make installation a breeze.

• Tough Corten steel body—designed to handle rough terrain and repeated movements.

•  Why Kozzi Space Stands Above the Rest

   

• Factory-built ensures superior quality, safety, and speed-to-market.

• Custom-tailored to your process: prep stations, cooking equipment, workflow all your way.

• Cost-effective alternative: delivers full kitchen capability at a lower investment than permanent build-outs.

• Green and portable: repurposed steel, adaptable footprint—you can repurpose or relocate as needed.

 Ideal For:

• Food truck entrepreneurs scaling up to fixed events

• Caterers expanding beyond kitchens

• Resorts, stadiums, or universities adding remote culinary hubs

• Emergency response cooks needing turnkey prep setups

Next Steps – Your Culinary Vision, Realized

1. Consultation: We’ll help design the perfect layout—standalone kitchen or full cook-to-serve.

2. Customization: Select appliances, windows, branding, and equipment tailored to your concept.

3. Factory Build: A precision-built environment with safety features integrated.

4. Delivery & Setup: Sit it down on-site, hook up power & water, and you're ready to serve.