Concession Stadium Containers

Serve more, faster. Kozzi Space Concession Containers transform premium high-cube shipping containers into fully equipped food & beverage kiosks that look modern, pass inspections, and move with your business. From stadiums and festivals to campuses and waterfronts, our units feature flip-up service windows, commercial-grade finishes, smart electrical, and optional hot-cook packages with UL-listed hoods and fire suppression.

Choose 20 ft for nimble pop-ups or 40 ft for full menu capacity—both designed for quick setup, easy cleaning, and serious curb appeal. Power up, stock, and start selling.

Measurements & Capacities

20 ft High-Cube Concession

Exterior (L×W×H): 20' × 8' × 9'-6"

Usable interior (approx.): 18'10" × 7'4" × 8'4"

Floor area (usable): ~140–150 sq ft

Dry weight: ~8,500–10,500 lb (finished; depends on options)

40 ft High-Cube Concession

Exterior (L×W×H): 40' × 8' × 9'-6"

Usable interior (approx.): 38'10" × 7'4" × 8'4"

Floor area (usable): ~290–300 sq ft

Dry weight: ~15,500–19,500 lb (finished)

Service Windows (typical):
20 ft: One (1) 8' × 4' gas-assist flip-up awning window + lockable shutter
40 ft: Two (2) 8' × 4' windows (or one 12' span), configurable

Standard Specs (by package)

Shell-Only (both 20 ft & 40 ft)

• Structure: One-trip high-cube ISO container; frame reinforced at cutouts

• Exterior: Pro epoxy primer + industrial topcoat (your color)

• Openings: Service window rough-ins, personnel door (36" steel, panic hardware)

• Floor: Marine-grade subfloor, moisture barrier

• Electrical rough-in: Conduit & breaker panel location prepped

Ready-to-Serve (cold service; no grease cooking)

• Electrical: 100A 120/240V panel, GFCI outlets at counters, LED strips & downlights, exterior sign light; 50A twist-lock inlet

• HVAC: 12,000 BTU mini-split (20 ft) / 18–24k BTU (40 ft)

• Walls/Ceiling: FRP over fire-rated substrate; white, washable, health-dept friendly

• Flooring: Commercial coin-rubber or non-slip epoxy

• Counters: Stainless prep & service counters, ADA lower section at one window

• Plumbing (non-grease):

  • 20 ft: 3-compartment + hand sink, 4–6 gal electric water heater, 30 gal fresh / 45 gal grey

  • 40 ft: 3-compartment + hand sink, 6–10 gal heater, 50 gal fresh / 80 gal grey

  • Shurflo-type pump, P-trap & cleanouts

• Fire & Safety: ABC extinguisher, CO/Smoke combo, exit signs, non-slip thresholds

• Data/Comms: Single CAT6 drop + exterior weatherproof outlet

Hot-Cook Premium (adds to Ready-to-Serve)

• Hood & Suppression: UL-listed Type I hood (6' on 20 ft; 8'–10' on 40 ft), grease duct, fan, pre-engineered wet-chem suppression (e.g., Ansul)

• Make-Up Air: Balanced MUA with interlock

• Fire Package: Class K extinguisher + upgraded panel interlock

• Additional Electrical: Dedicated circuits for fryers/griddles/refrigeration per layout